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Vegan Chocolate Pudding

A decadent, rich and creamy chocolate pudding that's vegan and top 8 free.
Prep Time5 mins
Cook Time15 mins
Setting time8 hrs
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: allergy friendly, vegan
Keyword: dessert
Servings: 5 people
Calories: 335kcal
Cost: $7


  • Pan
  • Whisk
  • Air tight storage container


  • 1 Cup Coconut milk culinary
  • 1 ½ Cups Rice Milk regular or vanilla
  • 1 Cup Chocolate chips allergen free
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract gluten free
  • 1 tbsp Arrowroot flour


  • In a medium saucepan, combine the coconut milk, rice milk, sugar and chocolate chips.
  • Stir constantly while heating over medium heat, bringing to a simmer.
  • After the mixture starts to simmer and the chocolate chips have melted, turn off the heat.
  • Add in the vanilla extract.
  • While stirring, sprinkle in the arrowroot powder. 
  • Continue to stir the mixture until all of the arrowroot powder is dissolved and the pudding starts to thicken slightly.
  • Transfer pudding to an airtight container, and allow it to set for 4-8 hours or overnight.


Be sure to whisk the mixture constantly while adding the arrowroot flour. This is to ensure that the arrowroot flour does not clump, and the pudding doesn't scorch.