Vegan Chocolate Pudding
A decadent, rich and creamy chocolate pudding that's vegan and top 8 free.
allergy friendly, vegan
Air tight storage container
regular or vanilla
In a medium saucepan, combine the coconut milk, rice milk, sugar and chocolate chips.
Stir constantly while heating over medium heat, bringing to a simmer.
After the mixture starts to simmer and the chocolate chips have melted, turn off the heat.
Add in the vanilla extract.
While stirring, sprinkle in the arrowroot powder.
Continue to stir the mixture until all of the arrowroot powder is dissolved and the pudding starts to thicken slightly.
Transfer pudding to an airtight container, and allow it to set for 4-8 hours or overnight.
Be sure to whisk the mixture constantly while adding the arrowroot flour. This is to ensure that the arrowroot flour does not clump, and the pudding doesn't scorch.